Because our main course style soups are freshly made (from organic stock and never pasteurised), sometimes (quite often) our shop kitchens change this menu a bit... but there is always at least two to choose from, sometimes three or four.
SOUP OF THE WEEK (available every day!)
Leek & Potato
Potato, leek, cream, celery, onion, white wine organic vegetable bouillon and bay leaf.+
Monday
Carrot, Ginger & Coriander
 
Carrots, potato, onion, cream, red lentil, organic vegetable bouillon, paprika, coriander, ginger and garlic. +
Italian Bolognaise
 
Beef, tomato, onion, cherry tomatoes, olive oil, Orzo pasta, organic vegetable stock, Tabasco, paprika and seasoning.+
Tuesday
Field & Forest Mushroom
 
Mushroom, potato, onion, cream, celery, Porcini mushroom, organic vegetable bouillon, parsley and garlic.+
Chicken Souk
 
Chicken, chick peas, tomato, onion, chilli, coriander, garlic and organic vegetable stock.+
Wednesday
Minestrone
 
Onion, zucchini, carrot, turnip, celery, kidney bean, chick pea, pasta, tomato, garlic, basil, rosemary, oregano and sage.+
Malaysian Chicken
 
Chicken, coconut milk, potato, sweet potato, onion, risotto, fish sauce, lemon juice, ginger and garlic.+
Thursday
Cream of tomato
 
Tomato, onion, white wine, cream, organic vegetable stock, garlic and black pepper+
Manhattan Clam Chowder
 
Tomato, clams, onion, pasta, white wine, clam stock, Aromat, garlic, ginger, lemon juice, chilli flakes and dill+
Friday
Classic Pumpkin
 
Pumpkin, cream, stock and seasoning+
Chicken Noodle
 
Chicken, potato, Korean glass noodle, carrot, celery, onion, white wine, garlic and paprika.+
Saturday & Sunday
A selection of our natural soups (at least two){CR} are always available at the weekend.
Pop into your local shop to see what we have.