Because our main course style soups are freshly made (from organic stock and never pasteurised), sometimes (quite often) our shop kitchens change this menu a bit... but there is always at least two to choose from, sometimes three or four.
SOUP OF THE WEEK (available every day!)
Minestrone
Zucchini, onion, carrot, turnip, celery, kidney bean, chick peas, pasta, and seasoning+
Monday
Braised Duck
 
Duck, Onion, Red Pepper, Corn, Tomato and seasoning+
Carrot, Ginger & Corriander
 
Carrot, Potato, whie onion, cream, fresh orange juice, red lentil bean, paprika, garlic and pepper+
Tuesday
Field & Forest Mushroom
 
Mushroom, potato, onion, cream, celery, Porcini mushroom, organic vegetable bouillon, parsley and garlic.+
Ham, Cauliflower & Pistachio
 
Cauliflower, ham, leek, onion, cream, pistachio, celery {CR} and pepper+
Wednesday
Leek & Potato
 
Potato, leek, cream, celery, onion, white wine organic vegetable bouillon and bay leaf.+
Pea, Ham & Mint
 
Peas, ham, celery, leek, cream, mint and chicken stock+
Thursday
Chicken Noodle
 
Chicken, potato, Korean glass noodle, carrot, celery, onion, white wine, garlic and paprika.+
Spicy Tomato & Mint
 
Tonato, Cucumber, Red Chili, Salt, Balsamic Vinegar, Tabasco, Paprika, Lemon Juice, Mint, Basil and Parsley+
Friday
Classic Pumpkin
 
Pumpkin, cream, stock and seasoning+
Sweet Potato & Chicken
 
Chicken, sweetcorn, white wine and seasoning+
Saturday & Sunday
A selection of our natural soups (at least two){CR} are always available at the weekend.
Pop into your local shop to see what we have.